Pork with Cranberry-Apple Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The salsa can be made ahead and stored in the refrigerator for up to 3 days. This is also good with chicken breast halves. Ingredients:
1 cup diced granny smith apple |
3/4 cup cranberry-orange crushed fruit (such as ocean spray) |
1 teaspoon grated lemon rind |
1 tablespoon fresh lemon juice |
3/4 teaspoon bottled minced fresh ginger |
4 (6-ounce) bone-in center-cut pork chops |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon ground allspice |
cooking spray |
Directions:
1. Combine apple, crushed fruit, lemon rind, lemon juice, and ginger.
2. Heat a large nonstick skillet over medium-high heat. Sprinkle chops with salt, pepper, and allspice. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with salsa.
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