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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 3 |
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I made this last Friday and it is really good. I basted the pork with the glaze while it was cooking. Ingredients:
500 g pork fillets |
60 g butter |
1 onion, sliced |
2 teaspoons curry powder |
2 teaspoons ginger, grated |
2 tablespoons apricot jam |
2 tablespoons soy sauce |
1 tablespoon lemon juice |
Directions:
1. Melt butter in a pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice, Stir over low heat until the jam has melted.
2. Place pork in a greased shallow ovenproof casserole in a single layer, pour sauce over, bake uncovered in a moderate oven about 25 minutes or until pork is tender.
3. Cheers, Doreen Doreen Randal, Wanganui.
4. New Zealand.
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