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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Very elegant for a Company meal. Serve with a rice Pilaff an a green vegetable Ingredients:
2 pork tenderloin, sliced |
2 tablespoons butter |
2 shallots, minced |
1 clove garlic, crushed |
1/4 cup vermouth |
1 cup chicken broth |
1 cup water |
1 tablespoon cornstarch |
1 cup green seedless grape |
2 oranges, peeled and sectioned |
1/4 teaspoon rosemary |
2 tablespoons parsley |
Directions:
1. Flatten pork tenderloin slices.
2. Cook in butter 3 minutes on each side.
3. Remove to hot platter and keep warm.
4. Sauté shallots and garlic until soft.
5. Stir in vermouth and boil until reduced by 1/2.
6. Add chicken broth, water, rosemary, parsley and thicken with Veloutine.
7. Add grapes and oranges.
8. Pour over pork slices.
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