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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 6 |
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Chockfull of tender pork, veggies and savory flavor, this nutritious soup fills the house with a wonderful aroma as it cooks! Deb Hall - Huntington, Indiana Ingredients:
1 pork tenderloin (1 pound), cut into 1-inch pieces |
1 teaspoon garlic powder |
2 teaspoons canola oil |
1 can (28 ounces) diced tomatoes |
4 medium carrots, cut into 1/2-inch pieces |
2 medium potatoes, cubed |
1 can (12 ounces) light or nonalcoholic beer |
1/4 cup quick-cooking tapioca |
2 bay leaves |
1 tablespoon worcestershire sauce |
1 tablespoon honey |
1 teaspoon dried thyme |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon ground nutmeg |
Directions:
1. Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain.
2. Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves. Yield: 6 servings (2 quarts).
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