Pork & Tomato Pasta Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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âThis is a favorite with my husband and two small children. Even my neighbors make it now. Simple ingredients, simple preparation, no fussâjust a great meal.â âJackie Hughes, Baltimore, Maryland Ingredients:
1 pound bulk pork sausage |
2 cups heavy whipping cream |
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained |
1/2 cup julienned oil-packed sun-dried tomatoes |
hot cooked fettuccine |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
2. Stir in cream and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is reduced by half. Serve with fettuccine. Yield: 5 servings.
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