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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a simple local Chinese dish - a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook. Ingredients:
1 lb lean pork |
1 tablespoon oil |
1/2 cup soy sauce |
1/4 cup water |
1/4 cup sugar |
1 medium onion, sliced |
1 inch piece gingerroot, crushed |
1 lb firm tofu, cubed |
3 green onions, cut in 2-inch lengths |
Directions:
1. Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root.
2. Bring to a boil and simmer for 5 minutes. Gently stir in tofu; simmer a few minutes longer.
3. Add green onions just before serving.
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