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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Quick Cooking magazine. Ingredients:
1 (1 1/4 ounce) envelope teriyaki sauce, mix |
1/2 cup water |
1/2 cup all-purpose flour |
1 (1 lb) pork tenderloin, cut into 1/2 inch slices |
2 tablespoons vegetable oil |
hot cooked rice |
Directions:
1. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat.
2. In a large skillet, brown pork in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice.
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