Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
An amazing combination of flavors that mixes perfectly with pork tenderloin! I came up with this one by combining a variety of recipes and multiple trial & error cooking sessions. Ingredients:
1 tablespoon unsalted butter |
1/4 cup chopped vidalia onion |
1/2 cup chopped shiitake mushroom |
1 1/2 teaspoons fresh finely chopped ginger |
1/4 cup apple cider vinegar |
fresh ground pepper |
kosher salt |
2 dashes garlic powder |
2 tablespoons water |
1 1/2 tablespoons fresh orange juice |
Directions:
1. cook pork tenderloin as indicated on package make chutney near the end of tenderloin cooking b/c you will need tenderloin drippings.
2. sauté onions & mushrooms in the butter in a small sauce pan over medium heat for approximately 5-8 minutes or until onions turn clear.
3. add vinegar & ginger to sauce pan & turn heat up to medium high – reduce to half.
4. add garlic, salt, pepper, orange juice, water & pork drippings – reduce to half again.
5. slice pork tenderloin into medallions & cover with chutney sauce.
|
|