Pork Tenderloin with Spicy Guava Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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The spice rub and glaze would also work well with chicken. Ingredients:
2 tablespoons garlic powder |
1 tablespoon chili powder |
1 tablespoon paprika |
2 teaspoons ground coriander |
3/4 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
3 (1-pound) pork tenderloins, trimmed |
2 teaspoons salt |
1/2 cup finely chopped onion |
1/2 cup orange juice |
1/3 cup water |
1 tablespoon cider vinegar |
6 ounces commercial guava paste |
2 garlic cloves, minced |
1 jalapeño pepper, minced |
cooking spray |
Directions:
1. Prepare grill.
2. Combine first 6 ingredients in a small bowl. Sprinkle pork with 2 teaspoons salt, and rub pork with the garlic powder mixture.
3. Combine onion and remaining ingredients except cooking spray in a small saucepan over medium heat; bring to a boil. Cook 4 minutes or until guava paste dissolves, stirring constantly. Reduce heat, and simmer 4 minutes or until thickened, stirring occasionally. Remove from heat.
4. Place pork on grill rack coated with cooking spray; grill 20 minutes or until a thermometer registers 160° (slightly pink), turning pork occasionally. Brush guava mixture over pork. Let stand 10 minutes before slicing into 1/2-inch-thick slices.
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