Pork Tenderloin With Spicy Guava Glaze |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is a nice light recipe from Cooking Light magazine. The glaze also works well with chicken. Prep and Cooking time does not include the 10 minute standing time. Ingredients:
2 tablespoons garlic powder |
1 tablespoon chili powder |
1 tablespoon paprika |
2 teaspoons coriander, ground |
3/4 teaspoon cinnamon, ground |
1/2 teaspoon ginger, ground |
3 lbs pork tenderloin, trimmed |
2 teaspoons salt |
1/2 cup onion, finely chopped |
1/2 cup orange juice |
1/3 cup water |
1 tablespoon cider vinegar |
6 ounces guava paste |
2 garlic cloves, minced |
1 jalapeno pepper, minced |
cooking spray |
Directions:
1. Prepare your grill - charcoal or gas - for medium to medium/high heat.
2. Combine first 6 ingredients in a small bowl. Sprinkle pork with 2 tsp salt, and rub pork with the garlic powder mixture.
3. Combine onion and remaining ingredients except cooking spray in a small saucepan over medium heat; bring to a boil. Cook 4 minutes or until guava paste dissolves, stirring constantly. Reduce heat, and simmer 4 minutes or until thickened, stirring constantly. Remove from heat.
4. Place pork on grill rack coated with cooking spray; grill 20 minutes or until a thermometer registers 160 degrees, turning pork occasionally. Brush guava mixture over pork. Let it stand 10 minutes before slicing into 1/2 inch slices.
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