Pork Tenderloin With Shallot Cider Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Cooking Light. October 2006. applesauce Ingredients:
1 (1 lb) pork tenderloin, trimmed |
1 tablespoon olive oil |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
cooking spray |
1/3 cup finely chopped shallot |
1 1/2 cups apple cider |
1/2 cup less-sodium beef broth |
1/2 cup applesauce |
1/2 teaspoon salt |
1/4 teaspoon five-spice powder |
1/4 teaspoon fresh ground pepper |
3 tablespoons fresh lemon juice (about 1 lemon) |
Directions:
1. Preheat oven to 400°.
2. To prepare pork, rub pork with oil and garlic; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place pork on grill rack or broiler pan coated with cooking spray.
3. Bake at 400° for 30 minutes or until a thermometer registers 160° (barely pink). Let stand 5 minutes before slicing.
4. To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray.
5. Add shallots, and cook 1 1/2 minutes or until tender, stirring occasionally.
6. Stir in cider, broth, applesauce, 1/2 teaspoon salt, five-spice powder, and 1/4 teaspoon pepper; bring to a boil.
7. Cook cider mixture until reduced to 1 cup (about 10 minutes); stir in 3 tablespoons fresh lemon juice. Serve sauce with pork.
|
|