Pork Tenderloin with Sauteed Apples |
|
 |
Prep Time: 9 Minutes Cook Time: 21 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
1 pork tenderloin (about 1 lb.) |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup all-purpose flour |
2 tablespoons olive oil |
1/4 cup minced onion |
1/3 cup white wine or |
apple cider |
1 cup chicken broth |
1 small golden delicious apple, quartered, cored and thinly sliced |
2 tablespoons unsalted butter |
Directions:
1. Cut pork into 12 pieces and pound into scallopine about 1/3 inch thick. Season with 1/2 tsp. each salt and pepper
2. Heat 1 Tbsp. oil in a large, nonstick skillet over medium-high heat. Add half of the pork, without crowding pan, and cook, until nicely browned on bottom, about 3 minutes; turn and cook until pork is cooked through, about 3 minutes more. Transfer pork to a plate. Repeat with remaining oil and pork.
3. Add onion and wine to pan; cook over medium heat, stirring, until onion is dry, about 2 minutes. Add broth and apple; simmer until liquid is reduced by half, about 5 minutes. Add butter and remaining 1/4 tsp. salt; stir until incorporated. Remove pan from heat, add pork slices to sauce and turn to coat.
4. Arrange pork on plates, spoon sauce and apples on top and serve.
|
|