Pork Tenderloin with Rosemary and Thyme |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Add flavor to lean pork tenderloin with mustard, honey, and fresh herbs. All you need are five ingredients for this super-easy pork entree. Ingredients:
2 (1/2-pound) pork tenderloins |
cooking spray |
2 tablespoons dijon mustard |
1 tablespoon honey |
1 teaspoon chopped fresh rosemary |
1/2 teaspoon chopped fresh thyme |
1/4 teaspoon pepper |
thyme sprigs (optional) |
Directions:
1. Preheat oven to 350°.
2. Trim fat from pork; place on a broiler pan coated with cooking spray.
3. Combine mustard and next 4 ingredients (mustard through pepper) in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork.
4. Bake at 350° for 50 minutes or until thermometer registers 160° (slightly pink), basting frequently with mustard mixture. Garnish with thyme, if desired.
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