Pork Tenderloin with Raspberry Sauce Supreme |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For a sweet main dish, try this fruity pork tenderloin. The delicious flavor will delight your guests and family.Bernice V. Janowski, Stevens Point, Wisconsin Ingredients:
1 pound pork tenderloin, trimmed and cut into 8 pieces |
1/8 teaspoon cayenne pepper |
2 tablespoons butter |
2 kiwifruit, peeled, thinly sliced crosswise |
raspberry sauce: |
6 tablespoons red raspberry preserves |
2 tablespoons red wine vinegar |
1 tablespoon ketchup |
1/2 teaspoon prepared horseradish |
1/2 teaspoon soy sauce |
1 clove garlic, minced |
fresh raspberries, optional |
Directions:
1. Press each tenderloin slice to 1-in. thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add tenderloin slices; cook 3 to 4 minutes on each side.
2. Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes., stirring occasionally. Keep warm.
3. Place cooked tenderloin slices on warm serving plate; spoon on sauce and top each tenderloin with kiwi slice. Serve with remaining kiwi slices and fresh raspberries if desired. Yield: 4 servings.
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