Pork Tenderloin with Raspberry Dijon Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Try this tempting pork tenderloin with its peppery, slightly sweet raspberry tang for a fast, full-flavored entree your whole family will love. âLisa Varner, Charleston, South Carolina Ingredients:
1 pork tenderloin (1 pound), cut into 1/2-inch slices |
1 teaspoon garlic pepper blend |
2 teaspoons canola oil |
1/2 cup seedless raspberry jam |
2 tablespoons red wine vinegar |
2 teaspoons dijon mustard |
Directions:
1. Flatten pork slices to 1/4-in. thickness; sprinkle with pepper blend. In a large nonstick skillet coated with cooking spray over medium heat, cook pork in oil in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm.
2. In the same skillet, add the jam, vinegar and mustard, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute or until thickened. Serve with pork. Yield: 4 servings.
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