Pork Tenderloin with Plum Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 teaspoon grated peeled fresh ginger |
1/2 teaspoon kosher salt, divided |
1/4 teaspoon freshly ground black pepper, divided |
1 (1-pound) pork tenderloin, trimmed |
1 teaspoon olive oil |
2 1/2 tablespoons minced shallots (about 1 medium) |
2 cups chopped peeled ripe plums (about 4 medium) |
1 tablespoon brown sugar |
1/4 teaspoon ground ginger |
1/4 cup dry white wine |
1 teaspoon balsamic vinegar |
1 teaspoon butter |
cooking spray |
1 tablespoon chopped walnuts, toasted |
Directions:
1. Combine fresh ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cut pork crosswise into 8 pieces; rub pork with ginger mixture. Let stand 15 minutes.
2. Heat oil in a large nonstick skillet over medium heat. Add shallots; cook 5 minutes or until tender, stirring frequently. Stir in remaining 1/4 teaspoon salt, 1/8 teaspoon pepper, plums, sugar, and ground ginger. Cook 8 minutes or until plums are tender; stir in wine and vinegar. Reduce heat; simmer 10 minutes. Add butter; stir until butter melts.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Serve sauce over the pork. Sprinkle with walnuts.
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