Pork Tenderloin with Onion-Balsamic Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 tablespoons balsamic vinegar |
1 garlic clove, pressed |
1 small onion, diced |
2 (3/4-pound) pork tenderloins, trimmed |
onion-balsamic sauce |
Directions:
1. Combine first 3 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 2 hours, turning occasionally.
2. Remove tenderloins from marinade, discarding marinade.
3. Grill, covered with grill lid, over high heat (400° to 500°) 6 to 7 1/2 minutes on each side or until a meat thermometer inserted into thickest portion registers 160°. Serve with Onion-Balsamic Sauce.
|
|