Pork Tenderloin With Mustard Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Adapted from a recipe by THERRELLFAMILY . The note there reads, A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one! Ingredients:
1/3 cup red wine |
1/3 cup soy sauce |
2 tablespoons light brown sugar |
2 lbs pork tenderloin |
1/3 cup mayonnaise |
1/3 cup sour cream |
1 -1 1/2 tablespoon mustard powder, to taste |
1 scallion, minced fine |
Directions:
1. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
2. In a small bowl, combine mayonnaise, sour cream, mustard powder and scallion; mix well. Chill until ready to serve.
3. Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 160 degrees F (73 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.
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