Pork Tenderloin With Mustard, Lemon and Rosemary |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this recipe from David Veljacic, a Vancouver author/chef/and fireman. You have got to love lemon and mustard to enjoy this pork tenderloin. We really enjoyed it. Ingredients:
3/4 lb pork tenderloin |
1 teaspoon dry mustard |
1/4 cup lemon juice, fresh |
1/4 cup olive oil |
1 tablespoon rosemary, minced fine |
1 large garlic, minced |
Directions:
1. Rub the entire tenderloin with the dry mustard and place in a shallow dish.
2. Combine the remaining ingredients in abowl. Pour the marinade over the pork, cover and marinate at room temperature for half an hour or more.
3. Turn the tenderloin several times during this period.
4. Pat the tenderloin dry with paper towels and put it on the barbecue. Grill over low to medium heat for approximately 30 minutes. Turn and baste with the marinade often.
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