Pork Tenderloin With Mushrooms |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough people tend to come back for seconds! Ingredients:
2 pork tenderloins (about 1 pound each) |
3 tablespoons butter |
1 teaspoon salt |
1/4 teaspoon pepper |
1 medium onion, thinly sliced |
1-1/2 cups sliced fresh mushrooms |
1/2 cup thinly sliced celery |
2 tablespoons king arthur unbleached all-purpose flour |
1/2 cup chicken broth |
hot wild rice or noodles, optional |
Directions:
1. In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a meat thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired. Yield: 8 servings.
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