Pork Tenderloin With Mushroom Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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easy elegent dinner for family and friends Ingredients:
1 lb pork tenderloin |
1/4 teaspoon salt and pepper |
2 tablespoons vegetable oil |
2 large shallots, finely chopped (or 1 large onion) |
8 ounces cremini mushrooms, sliced |
1/4 teaspoon dried thyme |
1 pinch salt and pepper |
1/4 cup white wine or 1/4 cup reduced-sodium chicken broth |
1 cup reduced-sodium chicken broth |
1 tablespoon butter, softened |
1 tablespoon all-purpose flour |
3 tablespoons parsley |
Directions:
1. Sprinkle pork with salt and pepper.In skillet,heat 1 tbsp of oil over medium-high heat:brown meat all over.Transfer to foil-lined baking sheet,roast in in 400f oven until juices run clear about 18 minutes.Transfer to cutting board tent with foil,let stand 5 minutes before cutting.
2. Meanwhile,in same skillet,heat remaining oil,saute shallots until softened about 3 minutes.Add mushrooms,thyme,salt and pepper,saute until mushrooms are golden,about 6 minutes.
3. Add wine cook until evaporated,stirring and scrape up brown bits.Add broth,cook for 5 minutes.
4. Mix butter and flour and add to sauce along with parsley,simmer,stirring until thickened.Stir any remaining juices from pork into sauce.Serve with pork.
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