Pork Tenderloin With Lime and Chipotle |
|
 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
|
This is another delicious recipe out of a local TV station's cookbook. KCTS Cooks Favorite Recipes. It was sent in by Anne who lives in Mill Creek. Hope you enjoy it.Cooking time includes marinating. Ingredients:
1 cup honey dijon mustard |
2/3 cup cilantro, chopped |
1/2 cup lime juice, fresh |
2 -3 tablespoons chipotle chiles in adobo, minced |
4 garlic cloves, minced |
1 teaspoon ground cumin |
3/4 teaspoon salt |
3/4 teaspoon ground cinnamon |
2 pork tenderloin, 3/4 pound each |
1/4 cup water |
1/4 cup chopped peanuts, honey-roasted |
Directions:
1. Stir together first 8 ingredients (mustard through cinnamon).
2. Remove and reserve 1 cup of the mustard mixture.
3. Place pork in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard mixture over pork.
4. Cover or seal.
5. Chill, turning occasionally, for 2 hours.
6. Remove pork from marinade, discarding marinade.
7. Grill Pork, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 degrees.
8. Remove from gill and let stand 10 minutes.
9. Cut pork into slices.
10. Bring reserved mustard mixture and 1/4 cup water to a boil in a sauce pan.
11. Reduce heat and simmer 2 minutes.
12. Sprinkle peanuts over pork and serve with sauce.
|
|