Pork Tenderloin with Herb Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats. Ingredients:
3/4 cup red wine vinegar |
1/4 cup butter, cubed |
2 tablespoons worcestershire sauce |
2 teaspoons seasoned salt |
1-1/2 teaspoons dried parsley flakes |
1-1/2 teaspoons dried oregano |
1 teaspoon garlic powder |
1/4 teaspoon pepper |
2 pork tenderloins (about 3/4 pound each) |
Directions:
1. In a small saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted; stir until smooth.
2. Grill pork tenderloins, covered, over medium heat for 13-20 minutes on each side or until a meat thermometer reads 160°, basting occasionally with herb sauce. Let stand for 5 minutes before cutting. Yield: 6 servings.
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