Pork Tenderloin With Herb Sauce |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder. Ingredients:
2 pork tenderloin (1 lb. each) |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon garlic powder |
4 teaspoons butter |
2/3 cup half-and-half cream |
2 -3 tablespoons sherry wine |
2 tablespoons parsley, minced |
1 -2 teaspoon herbes de provence |
2 teaspoons soy sauce |
1 teaspoon beef bouillon granules |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Cut each tenderloin into 12 slices; sprinkle with salt, pepper and garlic powder or some fresh garlic.
2. In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side.
3. Return all pork to the skillet.
4. Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.
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