Pork Tenderloin with Guava Bourbon Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This dish is easy enough to make for a weeknight supper and special enough to serve to company. Ingredients:
1 cup fat-free, less-sodium chicken broth |
2 ounces finely chopped guava paste |
1 (1 1/4-pound) pork tenderloin, trimmed |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
cooking spray |
1 teaspoon canola oil |
1/2 cup finely chopped shallots |
3 tablespoons bourbon |
1 1/2 tablespoons whole grain mustard |
Directions:
1. Combine broth and guava paste in a small saucepan; bring to a boil. Reduce heat, and simmer 2 minutes or until guava dissolves, stirring constantly. Set aside.
2. Sprinkle pork with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook for 6 minutes, browning on all sides. Remove pork from pan.
3. Add oil and shallots to pan; sauté 1 minute. Add bourbon; cook 30 seconds or until liquid almost evaporates. Stir in broth mixture. Return pork to pan, cover, and simmer 13 minutes or until a thermometer registers 160° (slightly pink). Remove pork from pan; let stand 15 minutes before slicing. Remove pan from heat; gently stir in mustard.
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