Pork Tenderloin With Gravy |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My family loves this quick and easy meal. It is easy to double if needed. Ingredients:
1 (24 g) envelope brown gravy mix |
1/2 cup water |
3 tablespoons soy sauce |
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar |
1 garlic clove, minced |
1 (3/4 lb) pork tenderloin, cut into 1/2-inch slices (about 3/4 pound) |
1/4 cup olive oil |
1/2 lb fresh mushrooms, sliced |
1 medium onion, sliced and separated into rings |
2 cups hot cooked rice |
Directions:
1. In a small bowl,combine the first five ingredients until blended; set aside.
2. In a large skillet, brown pork in oil on all sides.
3. Stir in the gravy mixture, mushrooms and onion.
4. Bring to a boil.
5. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.
6. Serve over rice.
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