Pork Tenderloin With Grainy Mustard and Chive Crust |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I haven't made this yet. Ingredients:
1 (12 ounce) pork tenderloin, trimmed of fat and silverskin |
1/4 cup grainy mustard |
1 garlic clove, minced |
2 tablespoons chopped chives |
1 teaspoon canola oil |
Directions:
1. Preheat oven to 425.
2. Combine mustard, garlic, chives, and oil in a small bowl.
3. Spread evenly over tenderloin, easiest way is to use your clean hands.
4. Put tenderloin in a foil lined, rimmed baking sheet.
5. Roast 18 min or til done to your preference.
6. Broil each side 1 minute.
7. Let stand 5 minutes before slicing.
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