Pork Tenderloin With Garlic Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This sauce goes perfect with pork. I serve with lemon pepper noodles Ingredients:
1 garlic clove, minced |
1 green onion, chopped |
1 1/4 lbs pork tenderloin, sliced |
salt and pepper |
1 tablespoon flour |
1 tablespoon butter |
1 tablespoon dijon mustard |
1 tablespoon olive oil |
3/4 cup chicken broth |
Directions:
1. Salt and pepper pork. Lightly flour.
2. Heat butter and oil in fry pan.
3. Add pork and cook until browned.
4. Remove and keep warm.
5. Add garlic and green onions to pan. Cook 1 minute.
6. Add broth and bring to a boil.
7. Add mustard.
8. Pour over pork.
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