Pork Tenderloin with Fresh Mango Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Look for mangoes that gently yield to pressure and smell fruity.

Ingredients:

2 (1-pound) pork tenderloins, trimmed

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 1/2 cups diced peeled mango (about 2 large)

1 teaspoon grated orange rind

3 tablespoons diagonally sliced green onions

2 teaspoons grated peeled fresh ginger

3 tablespoons fresh orange juice

1/2 teaspoon ground coriander

1/4 teaspoon ground cardamom

1 tablespoon olive oil

Directions:

1. Cut each tenderloin crosswise into 8 pieces. Place plastic wrap over pork; pound to an even thickness using a meat mallet or rolling pin. Sprinkle evenly with salt and pepper.
2. Combine mango and next 6 ingredients (mango through cardamom).
3. Heat oil in a large nonstick skillet over medium-high heat. Add half of pork; cook 3 minutes on each side or until done. Remove from pan; repeat procedure with remaining pork. Serve with mango salsa.

By RecipeOfHealth.com