Pork Tenderloin With Cranberry and Porto Wine Sauce |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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This recipe is among my 5 stars for having made it time and time again with unanimous praises from my guests. Ingredients:
1 tablespoon butter (15 gr.) |
8 (3 ounce) pork tenderloin, cut crosswise |
1/2 onion, cut in fine rings |
3/4 cup fresh cranberries or 3/4 cup frozen cranberries or 3/4 cup canned cranberries |
1/2-2/3 cup of porto wine |
1/3 cup liquid honey |
1/2 teaspoon dried rosemary |
salt and pepper |
Directions:
1. Like most recipes, remember to adjust the above quantities to your taste preferences and should be considered as basic guidelines.
2. Melt butter in saucepan.
3. In saucepan color both sides 1 or 2 minutes per side.
4. Set aside and keep meat warm in a 200°F preheated oven.
5. In same saucepan, add all other ingredients and cook for about 5 minutes.
6. Now add to the saucepan the set aside meat, cover and cook another 5 minutes.
7. Do not overcook since pork tenderloin with light pink center.
8. Taste the sauce and add a little more Porto wine if necessary.
9. Asparagus and or zucchinis are appropriate with this dish, pan fried potatoes or oven baked are also suggested.
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