Pork Tenderloin With Carolina Apple Compote |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Ingredients:
3 tablespoons butter |
3 (1-lb.) pork tenderloins |
1 1/2 teaspoons salt |
3/4 teaspoon freshly ground pepper |
garnish: fresh thyme sprigs |
Directions:
1. Preheat oven to 500°.
2. Melt butter in large skillet over medium-high heat; add pork, and cook 3 minutes on each side or until browned.
3. Sprinkle salt and pepper over pork. Place tenderloins on a lightly greased wire rack in a 15- x 10-inch jelly-roll pan.
4. Bake at 500° for 18 minutes or until a meat thermometer inserted into thickest portion registers 150° (medium-rare). Cover tenderloins loosely with aluminum foil, and let stand 15 minutes before serving. Serve with Carolina Apple Compote. Garnish, if desired.
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