Pork Tenderloin with Blueberry Onion Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy pork with tasty sauce. Probably would be good on pork chops too. Ingredients:
1 pound pork tenderloin |
2 t butter, divided |
2 medium onions, sliced |
1/2 tsp. salt |
1/4 tsp. ground black pepper |
2 t sugar |
1/4 cup port wine or sweet sherry |
2 t balsamic vinegar |
1 cup fresh or frozen blueberries |
1 cup chopped cherry tomatoes |
Directions:
1. Pre-heat broiler. Broil pork, turning occasionally, until cooked through, about 20 minutes.
2. Remove to a platter, cover to keep warm.
3. Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter. Add onions and salt and pepper and cook until onions are golden, about 10 minutes.
4. Add sugar and cook until onions are caramelized, about 3 minutes longer.
5. Add port or sherry, balsamic vinegar, blueberries and tomatoes and bring to a boil.
6. Remove from heat.
7. Thinly slice pork and serve with the sauce.
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