Pork Tenderloin With Apricot Glaze |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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You can also use this glaze with pork loin roasts, pork chops and chicken. Ingredients:
1 1/2 lbs pork tenderloin |
1/2 cup apricot jam |
2 tablespoons dijon mustard |
2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar |
2 teaspoons worcestershire sauce |
Directions:
1. Pat pork dry.
2. Combine jam, mustard, vinegar and Worcestershire sauce.
3. Coat pork with glaze.
4. Place pork on rack set over foil-lined baking sheet.
5. Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F).
6. Bonnie Stern.Simply HeartSmart Cooking.
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