Pork Tenderloin Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup(s) olive oil |
8 thyme sprigs |
2 shallots or green onions chopped |
2 tablespoon(s) prepared horseradish |
2 teaspoon(s) pepper |
2 teaspoon(s) salt |
2 pound(s) pork tenderloin |
sandwich rolls |
thyme mayonnaise |
lettuce and tomato |
Directions:
1. Combine first 6 ingredients in a large heavy-duty zip-topped plastic bag; seal and gently squeeze to blend ingredients. Add pork; seal and chill 2 hours. Remove from marinade, discarding marinade; place pork on an aluminum foil lined pan.
2. Broil 6 from heat (with electric oven door partially open) 5 minutes. Reduce oven temperature to 425 degrees and bake 20 minutes.
3. Cut into thin slices; chill, if desired. Serve on rolls with thyme mayonnaise. Top with lettuce and mayonnaise.
4. Thyme Mayonnaise:
5. cup mayonnaise
6. tablespoon fresh thyme
7. teaspoon lemon juice
8. Stir together all ingredients. Chill, if desired. Yield: 1 cup.
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