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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Mason city iowa Ingredients:
1 lb center cut pork loin |
2 cups corn flakes, crushed |
sea salt |
fresh cracked pepper |
1 cup romaine lettuce |
1/4 cup pickle |
4 tomatoes, slices |
4 slices red onions |
1/2 cup cups mayonnaise |
2 cups buttermilk |
sea salt |
fresh cracked pepper |
Directions:
1. cut pork loin into 4 oz portions.
2. and hand pound both sides twice.
3. dredge in:.
4. buttermilk.
5. crushed corn flakes.
6. deep fry until golden brown.
7. toast kaiser roll.
8. add:.
9. mayonnaise.
10. pork tenderloin.
11. romaine.
12. pickles.
13. RED ONION.
14. tomato.
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