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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A recipe copied from an unknown source. Ingredients:
12 slices bacon |
1 lb pork tenderloin |
12 large mushrooms, caps removed |
10 1/2 ounces beef broth |
1 garlic clove, crushed |
1/4 cup water |
2 tablespoons flour |
Directions:
1. Heat oven to 350°F.
2. Cook bacon until limp; drain.
3. Cut pork tenderloin into 12 pieces; flatten to 1/2- inch thickness.
4. Wrap 1 slice bacon around each pork piece; fasten with wooden picks.
5. Place pork pieces in ungreased jelly-roll pan, 15 1/2 X 10 1/2 X 1- inch.
6. Place 1 mushroom cap on each pork piece.
7. Chop stems; reserve.
8. Mix broth and garlic; pour on pork.
9. Bake uncover 45 minutes, spoon broth mixture over pork every 15 minutes.
10. Shake water and flour in a covered container; pour into 1 quart saucepan.
11. Add enough water to broth to measure 1 cup; stir into flour mixture.
12. Heat over low heat, stirring constantly until smooth and bubbly.
13. Stir in reserved mushroom, heat.
14. Serve with pork.
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