Pork Tenderloin Parmigiana |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is very easy to make and delicious!!! I usually serve it thinly sliced on a bed of cous-cous with a big dollop of sauce on top. You will need an oven-safe covered skillet, or you can transfer the meat to a casserole dish after browning on the stove. Ingredients:
1 pork tenderloin |
1 egg |
1/2 teaspoon season salt |
1/8 teaspoon pepper |
1/2 cup breadcrumbs |
2 tablespoons oil |
1 (15 1/2 ounce) jar spaghetti sauce |
2 slices mozzarella cheese |
1/4 cup parmesan cheese |
Directions:
1. Beat egg, add salt & pepper.
2. Dip tenderloin into egg mixture, then in bread crumbs.
3. Brown in hot oil on all sides. Pour off grease.
4. Add spaghetti sauce. Cover & cook in 350 degree oven for 30-35 minutes.
5. Remove cover, top with cheeses. Cook an additional 10 minutes, uncovered.
6. Serve with cous-cous topped with spaghetti sauce.
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