Pork Tenderloin in Bourbon |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Tender pork marinated in special sauce. May also be grilled. Ingredients:
3 (1 lb) pork tenderloin |
1/4 cup soy sauce |
1/4 cup bourbon |
2 tablespoons brown sugar |
2 garlic cloves, crushed |
Directions:
1. Mix together last 4 ingredient.
2. Pour over pork in heavy plastic zip lock bag.
3. Refrigerate at least 2 hours, turning occasionally.
4. Remove pork from marinade and place on rack of shallow roasting pan.
5. Bake for 45 minutes at 350 degrees or until meat thermometer registers 160 degrees F/71 degrees C.
6. You can thicken marinade with some cornstarch - it makes a delicious gravy.
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