Pork Tenderloin Dijonnaisse |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs pork tenderloin, trimmed |
2 tablespoons flour |
2 cups mushrooms, sliced |
3 tablespoons shallots, minced |
1 1/2 cups heavy cream |
1/4 cup dijon mustard |
1/3 cup olive oil |
Directions:
1. Trim pork and slice it into 1-inch medallions.
2. With a mallet, lightly pound each medallion to obtain even thickness, and then dust the medallions with flour.
3. In a skillet, heat the oil, add the pork and cook for about 3 minutes on each side or until they are cooked medium-well.
4. Add the mushrooms and shallots and saute for 1 to 2 minutes.
5. Add the mustard and heavy cream, and cook until the sauce has thickened slightly (about 1 to 2 minutes).
6. Serve with a favourite vegetable and rice or potato.
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