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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb pork tenderloin |
1 tablespoon lemon-pepper seasoning |
2 tablespoons butter |
2 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon dijon mustard |
1 tablespoon minced fresh parsley |
Directions:
1. Cut tenderloin into 8 pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper seasoning.
2. Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
3. To the pan juices; add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.
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