Pork Tenderloin Cordon Bleu |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This a fantastic recipe Buddy P. subitted to RecipeZaar which he developed from a chicken cordon bleu recipe given to him by a chef in 1884. It takes time to make, but it is well worth the effort! It is the special occasion meal which will quickly become a family favorite. Ingredients:
1 pork tenderloin (they usually come in a 2 pack shrink wrap package) |
1 boneless skinless chicken breast |
2 slices swiss cheese |
seasoning salt |
poultry seasoning |
dijon mustard |
italian breadcrumbs |
flour |
2 egg, lightly beaten |
Directions:
1. If you have a butcher, ask him to T-bone the tenderloin, otherwise: With a sharp knife cut the tenderloin lengthwise and stop about 1/2 inch before cutting all the way through.
2. Turn the knife to the side and cut each side to within 1/2 inch.
3. Place the tenderloin between two pieces of wax paper and flatten with a meat pounder until about 1/4 inch thick.
4. Flatten the chicken breast until is is very thin.
5. Lay the tenderloin out flat, brush with Dijon mustard, then sprinkle with seasoned salt.
6. Place chicken breast on the tenderloin and sprinkle with chicken seasoning.
7. Lay the Swiss cheese on the chicken breast.
8. Roll up and tie or skewer to hold together.
9. Dip the rolled tenderloin in flour, then dip in eggs, then roll in bread crumbs.
10. Bake at 350-375°F for one hour or until done.
11. Slice into 1-inch slices and serve.
12. Good with asparagus and candied sweet potatoes.
|
|