Pork Tenderloin and Mushrooms |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 4 |
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Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles Ingredients:
1 tablespoon olive oil |
2 tablespoons butter |
2 pork tenderloin, sliced 1 thick |
1/2 teaspoon salt |
1/4 teaspoon pepper, freshly ground |
1 shallot, finely minced |
1 onion, chopped |
2 garlic cloves, crushed |
2 cups mushrooms, cut in half |
1/2 teaspoon oregano |
1/2 teaspoon rosemary |
1/4 cup sherry wine |
2 cups chicken broth |
2 tablespoons tomato paste |
1 tablespoon cornstarch |
3 tablespoons water |
Directions:
1. Preheat oven 325F degrees.
2. Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
3. Remove and set aside.
4. Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
5. Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
6. Cook for one hour.
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