Pork Tenderloin and Fig Kebabs |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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It is fresh fig season! Tender figs and succulent pork need I say more! Ingredients:
1 lb pork tenderloin, cut into 1 inch pieces |
2 tablespoons honey |
2 tablespoons dijon mustard |
1 tablespoon worcestershire sauce |
2 tablespoons seasoned rice vinegar |
2 tablespoons orange juice |
1 tablespoon olive oil |
2 garlic cloves, minced |
8 large fresh figs, cut inhalve or 16 small figs, whole |
Directions:
1. Combine honey, Dijon Mustard, worcestershire sauce, vinegar, orange juice, olive oil and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes.
2. Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.
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