Pork Tenderloin a La Asparagus |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Found this in my Out Of Our League cookbook from the junior league of greensboro, North Carolina. Haven't tried it yet but hope to soon...with a few tweaks ;) Please note...the recipe says to serve immediately. Ingredients:
8 pieces pork tenderloin, about 2 lbs |
2 tablespoons butter |
1 (10 3/4 ounce) can ream cream of asparagus soup |
1/4 cup milk |
1/2 cup chopped onion |
1 (3 ounce) can sliced mushrooms, drained |
1/2 teaspoon curry powder |
1 dash pepper |
Directions:
1. Pound meat to flatten. In skillet brown meat lightly in butter; set aside.
2. In same skillet, blend together soup and milk; stir in remaining ingredients.
3. Return meat to skillet, cover and simer 40-45 minutes (until meat is tender). Serve sauce on top of meat. Must serve immediately.
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