Pork Tenderlion with Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 pound(s) pork tenerlion |
3 tablespoon(s) canola oil |
Directions:
1. ingredients: Add all to shopping list
2. (1-lb) pork tenderloins
3. Tbsp canola oil
4. tsp salt, divided
5. /2 tsp black pepper, divided
6. Tbsp butter
7. apples, peeled and sliced
8. Tbsp brown sugar
9. /2 tsp cinnamon
10. /2 tsp nutmeg
11. head broccoli, in florets
12. Fresh rosemary, for garnish
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14. At a glance:
15. Servings: 6
16. Active Time: 30 min
17. Total Time: 45 min
18. Key Tags:
19. pork apples brown sugar cinnamon nutmeg broccoli rosemary
20. directions:
21. Preheat oven broiler and position rack 4 inches from heat.
22. Rub pork with oil and sprinkle with 1/2 tsp salt and 1/4 tsp pepper. Broil for about 15 minutes or until a thermometer reaches 145°F. Remove pork and cover loosely with foil.
23. In a large skillet, melt butter over medium. Add apples and cook for 10 minutes. Stir in sugar, cinnamon, and nutmeg.
24. Steam broccoli. Top with remaining salt and pepper.
25. Sprinkle pork with rosemary. Slice and serve with apples and broccoli.
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