Pork Tabbouleh

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Mint, lemon juice, and parsley brighten this refreshing salad.

Ingredients:

1 1/2 cups boiling water

1 cup uncooked bulgur

1 1/2 cups (1/4-inch) cubed simply roasted pork (about 8 ounces)

1 1/2 cups chopped seeded plum tomato

1 cup chopped seeded cucumber

1 cup finely chopped fresh parsley

1/2 cup chopped green onions

1/2 cup chopped fresh mint

1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

1/3 cup lemon juice (about 2 lemons)

1 tablespoon extravirgin olive oil

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

Directions:

1. Combine water and bulgur in a large bowl; cover and let stand 15 minutes or until water is absorbed and bulgur is tender. Add Simply Roasted Pork and next 6 ingredients (through chickpeas); toss gently to combine.
2. Combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle juice mixture over pork mixture; toss to combine. Chill at least 2 hours.

By RecipeOfHealth.com