Pork Stir Fry With Baby Bok Choy |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Don't let yourself over heat when cooking a stir fry - i recommend a chilled glass of white wine. Ingredients:
500 g pork, cut into strips |
8 baby bok choy, halved and sliced |
2 tablespoons soy sauce |
2 tablespoons vegetable oil |
1 onion, cut into thin strips |
2 cloves garlic, finely chopped |
1 small red capsicum, seeded and sliced |
3 teaspoons brown sugar |
Directions:
1. Heat 1 Tbs of oil in a wok.
2. Then quickly stir fry the pork in two batches in the wok over a high heat, tossing constantly until light brown.
3. Remove to a side plate.
4. Reduce heat to medium and add the remaining oil to the wok.
5. Cook the onion, garlic and capsicum for 3-4 minutes until tender.
6. Combine the soy and sugar and mix well.
7. Add to the wok with the pork and bok choy, toss gently to combine.
8. Cook for 2 minutes.
9. Serve with steamed rice or noodles.
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