Pork Stew in Cider (Slow Cooker) |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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Adapted from Not Your Mother's Slow Cooker. This is a very broth-y stew, but the aroma of it simmering all day is wonderful. I served this with Baked Wild Rice with Almonds. Ingredients:
1 large yellow onion, chopped |
1 tart apple, peeled, cored, and chopped in 1-inch pieces |
1 (8 ounce) can water chestnuts, drained & cut in half |
1 1/2 lbs boneless pork shoulder or 1 1/2 lbs pork loin, cut in 1/2-inch cubes |
1 teaspoon sea salt |
1 teaspoon pepper |
1 tablespoon rubbed sage |
2 cups hard alcoholic cider (dry like woodchuck dark & dry draft cider) |
Directions:
1. Combine all ingredients in slow cooker.
2. Cook on high for 20-30 minutes (if able), then turn to low.
3. Cook on low for 7-9 hours.
4. Serve in soup bowls over long grain rice or egg noodles.
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