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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. Ingredients:
2 tablespoons green olives or 2 tablespoons vegetable oil |
1 1/2 lbs pork blade steaks, pork steaks should be cut 1/2 inch thick. there should be 4 to 5 of |
1 pepper (3 total;there should be 1 med pepper of red, green and yellow sweet peppers) |
1 clove garlic, finely chopped |
1 medium tomato, coarsely chopped |
1 envelope onion soup mix |
1 cup water |
1/2 teaspoon thyme leaves |
1/8 teaspoon pepper |
Directions:
1. In large skillet, heat oil and brown steaks over medium-high heat.
2. Remove steaks.
3. Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
4. Stir in tomato, then onion soup mix blended with water, thyme and pepper.
5. Bring to a boil.
6. Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.
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