 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
|
Pork steaks topped with apple stuffing. Ingredients:
3 cups dry breadcrumbs |
1 1/2 cups jonathan apples, chopped |
1/2 cup raisins |
1/2 cup celery, chopped and cooked |
1/2 cup onion, chopped and cooked |
1 teaspoon poultry seasoning |
1/2 cup beef stock |
1 teaspoon vegetable oil |
6 pork blade steaks |
3 tart apples, cored and halved |
1/2 teaspoon cinnamon |
1 tablespoon sugar |
Directions:
1. Preheat oven to temperature 350 degrees.
2. To prepare apple stuffing, combine first 7 ingredients and salt and pepper to taste in a bowl.
3. Heat oil in a heavy nonstick skillet over medium heat.
4. Saute steaks 2-3 minutes per side, or until browned.
5. Season with salt and pepper and transfer to a shallow baking pan.
6. Cover each steak with a layer of apple stuffing.
7. Top each with an apple half, cut side up.
8. Sprinkle apple with cinnamon and sugar.
9. Cover pan tightly with foil.
10. Bake 1 hour.
|
|